Sheep Shagging

A researcher is conducting a survey into sheep shagging.
First of all he visits a Cornish farmer. "So, Cornish farmer, how do you shag your sheep?" "Well, I take the hind legs of the sheep and put them down my wellie boot and take the front legs of the sheep and put them over a wall." "That's very interesting," replies the researcher and he leaves the Cornish farmer.
Then he meets a Midlands Farmer. "So, Midlands farmer, how do you shag your sheep?" "Well, I take the hind legs of the sheep and put them down my wellie boots and take the front legs of the sheep and put them over a wall." "That's very interesting," replies the researcher. "That's how they do it in Cornwall too." And he leaves the Midlands farmer.
Then he meets a farmer from Abergaveny. "So, Abergaveny farmer, how do you shag your sheep?" "Well, I take the hind legs of the sheep and put them down my wellie boots and take the front legs of the sheep and put them over my shoulders." "Over your shoulders?" replies the researcher. "Don't you put them over a wall like everyone else?" "What?" says the farmer. "And miss out on all the kissing?!"

Bull Fight Dinner

A couple goes to Mexico City on vacation and eats at a famous local restaurant. The waiter tells them they have a delicious special every Sunday, so they order it for dinner. With great fanfare, the waiter brings out a large silver serving platter with two huge steaming rounds of meat, juices dripping. It smells delicious and tastes even better. The couple is delighted with their meal, and the husband asks the waiter what fabulous meat was in the dish. "Senor," he explains, "each Saturday night, we have the bullfights, and those were the bull's testicles you ate." The couple is a bit taken aback by what they have just eaten, but it was delicious, so they get over it. Six months later, the couple returns to Mexico City and decides to go to the same restaurant. Feeling adventuresome, they order the same dish. Once again, with great fanfare, the waiter brings out the huge silver serving dish and places it on the table. But this time, there are two tiny pieces of meat, barely enough for one. The man says, "Excuse me, but the last time we were here and ordered this dish, it was huge, more than enough for two. Why is this portion so small?" The waiter smiles and replies, "Well, you see, senor, sometimes the bull wins!"

Elephants

Every nation has to write a book about the Elephant...

 
The French book - The Sex Life of the Elephant (or 1000 ways to cook Elephant)
The English book - Elephants I Have Shot on Safari
The Welsh book - The Elephant and its Influence on Welsh language and Culture (or: Oes Ysgol Tocynnau Eleffant Llanfairpwll Nhadau Coeden)
The American book - How to Make Bigger And Better Elephants
The Japanese book - How to Make Smaller And Cheaper Elephants
The Greek book - How to Sell Elephants for a Lot of Money
The Finnish book - What Do Elephants Think About Finnish People
The German book - A Short Introduction to Elephants, Vol 1-6.
The Icelandic book - Defrosting an Elephant
The Swiss book - Switzerland: The Country Through Which Hannibal Went With His Elephants
The Canadian book - Elephants: A Federal or State Issue?
The Swedish book - How to Reduce Your Taxes With an Elephant.