Scotch Connoisseur

An old guy walks into a bar and asks for a bottle of forty-year old Scotch. The bartender, not wanting to give up the good liquor, pours a shot of ten-year Scotch and figures that the guy won't be able to tell the difference. The guy downs the Scotch and says: "This Scotch is only ten years old! I specifically asked for forty-year old Scotch." Amazed, the bartender reaches into a locked cabinet underneath the bar and pulls out a bottle of twenty-year old Scotch and pours the man a shot. The guy drinks it down and says, "That was twenty-year old Scotch. I asked for forty-year old Scotch." So the bartender goes into the back room and brings out a bottle of thirty-year old Scotch and pours the guy a drink.  By now a small crowd has gathered around the man and is watching anxiously as he downs the latest drink. Once again the guy states the true age of the Scotch and repeats his original request for forty-year old Scotch. The bartender can hold off no longer and disappears into the cellar to get a bottle of prime forty-year old Scotch. Soon, the bartender returns with the bottle and pours a shot. The guy downs the Scotch and says, "Now this is forty-year old Scotch!"  The crowd applauds his discriminating palate. An old drunk who had been watching the proceedings with interest, raises a full shot glass of his own and says, "Here, take a swig of this." The guy takes the glass and downs the drink in one swallow. Immediately, he chokes and spits out the liquid on the barroom floor. "My God! That tastes like piss," he yells. "Great guess," says the drunk.  "Now, how old am I?"

Lost All of My Luggage

McAteer arrived at J.F.K. Airport and wandered about the terminal with tears streaming down his cheeks. An airline employee asked him if he was already homesick."No," replied McAteer. "I've lost all me luggage!" "How'd that happen?" "The cork fell out," said the Irishman.

Greatest Fruit Cake Recipe

You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whiskey. Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whiskey again and go to bed.