Now Eat Your Own Plate

Taipei, Taiwan (AP) - Diners tempted to lick a plate after a delicious meal can now go a step further - eat the plate. Chen Liang-erh, 50, an amateur inventor, announced Friday that he had perfected an edible plate made from wheat grain, and that he planned to mass-produce it and other edible crockery including cups, bowls and food containers. Chen spent six years developing the plate, which he said would retail at about 7 cents each. Diners who don't want to eat the items - which taste like unsalted popcorn - can boil them for a nutritious meal for animals, he said. Chen said this can help reduce pollution caused by discarded crockery. The only disadvantage, he said, is his crockery cannot be washed and reused. 

Hard Transplant

A new arrival, about to enter hospital, saw two white coated doctors searching through the flower beds. "Excuse me," he said, "have you lost something?"
"No," replied one of the doctors. "We're doing a heart transplant for an income-tax inspector, and want to find a suitable stone."

Toughening Up

My granddaddy worked in a blacksmith shop when he was a young fella, and he used to tell me, when I was a little nipper, how he had toughened himself up so he could stand the hard work of blacksmithing. One story was how he had developed his arm and shoulder muscles. As he told it, he would stand outside behind the wood shed, with a 5 pound potato sack in each hand, extend his arms straight out from his sides and hold them there as long as he could. After awhile he tried 10 pound potato sacks, then 50 pound potato sacks and finally he got to where he could lift a 100 pound potato sack in each hand and hold his arms straight out for more than two full minutes... Then, he started putting potatoes in the sacks... DOH!